Congratulations and thank you for choosing Palo Santo to host your special day!

 

PLEASE READ CAREFULLY: Our back room can accommodate wedding parties of up to 35 people, and requires a minimum of 25 people for a private wedding. Our maximum seating capacity is 60 people, front and back rooms included. To ensure availability all menu selections or alterations must be made 14 days prior to your event. A final head count is required two days prior to your party. 0.8875% sales tax, 20% gratuity and 10% panning fees will be added to the total bill. In addition, weddings are required to meet $1,000.00 minimum per hour with a three hour minimum. A specific time line, seating layout, and sparkling wine toast are available upon request at no extra charge.

Email us to schedule a wedding planning consultation: comedorpalosanto@gmail.com

 


 

PRIX FIX MENUS

 

BASIC BRUNCH MENU

*Available from 10am -1pm, or 2-5pm on Saturdays, and 10am - 1pm or 2:30pm to 5:30pm on Sundays.                                                              

Use of the space for 3hrs. • One course brunch. • Unlimited Brunch drinks                          $35.00 per person family style / $45.00 per person plated

 

BRUNCH PRIX FIXE

*Available from 10am -1pm, or 2-5pm on Saturdays, and 10am - 1pm or 2:30pm to 5:30pm on Sundays.

Use of the space for 3hrs. • Three course  brunch  • Open Bar                                             $40.00 per person family style / $50 .00 per person plated

*In addition to the Basic Brunch Menu the Brunch Prix Fixe includes: fruit plates, brunch bread and a cake from a local bakery or homemade desserts and house wines (white, red and sparkling)

 

SCHOOL NIGHT SPECIAL

*Available Sunday through Thursday only, except holidays                                                                             

Use of the space for 3hrs. • Three course  dinner•  OpenBar                                                $50.00 per person family style / $60.00  per person plated

 

DINNER PRIX FIXE

*5pm - 8pm or 9pm - 12pm                                                                                                                                                     

Use of the space for 3hrs. • Three course dinner • Unlimited drinks.                                     $60.00 per person family style / $75.00 per person plated

 

HORS D’OEUVRES, or TACO BAR

Sun-Thurs $45.00 per person • Fri-Sat $55.00 per person

Use of the space for 3hrs. • Taco Bar  or Passed Hors d’Oeuvres • Open  Bar • Raw bar can be added for a $5 supplement

 

ADDITONAL SERVICES AVAILABLE (price may vary)

* Decoration and Flowers

* Wedding Cake from Local Bakery

 

WE CATER TOO!

Throw a wedding party and let us do the cooking! We are available to cater parties in your private home or the venue of your choice.

 

 

BRUNCH MENU

 

MAIN DISHES (choice of three)

Pupusas

French Toast

Huevos Bañados (plated style only)

Tortilla Cubana

Chilaquiles (choice of pork or chicken)

Farmer’s Egg Sandwich

Plantain Stew

Roast Fish

Camarones a la Plancha

Beef Hash

Pollo Guisado (braised chicken w/ olives & raisins)

Chicken in Mole Poblano

Slow Cooked Heritage Pork

Pulled Pork Sandwich

 

SIDES (choice of two)

Tortillas

Avocado

Sweet Plantains

Potato Hash

Beans & Rice

Grits

Hot Slaw

Yuca

Green Salad

Papaya Salad

Toast

Quinoa Salad

Chayote Salad

 

ALCOHOLIC DRINKS

Sangria

Mimosas

 

NON-ALCOHOLIC BEVERAGES

Orange juice

Coffee

Tea

Agua fresca

 

*In addition to the Basic Brunch, the Brunch Prix Fixe includes: fruit plates, brunch bread and a cake from a local bakery or homemade desserts, beer and house wines (white, red and sparkling)

 

 

 

DINNER MENU

APPETIZERS

(choice of three)

Shaved Chayote Salad

Blue Cheese Salad with Seasonal Fruit

Seasonal Green Salad

Black Bean Soup (plated style only)

Corn Chowder (plated style only)

Chilatole (plated style only)

Ceviche

Tostadas

(choice of vegetarian, pork or chicken)

Anticuchos

Grilled Calamari

Camarones a la Plancha

Zucchini Salad

Roasted Cauliflower Salad w/bacon

Tortillas & Avocado

 

MAIN COURSES

(choice of three)

Plantain Stew (vegetarian)

Roasted mushrooms (vegetarian)

Picante de Mariscos

Pan Roasted Fish

King Fish Escabeche

Grilled Mahi-Mahi

ChickenMole Poblano

Roasted Free-Range Chicken

Rabbit in Mole Verde

Slow Roasted Heritage Pork

Leg of Lamb (barbacoa)

Braised Wild Boar

Platano Relleno (stuffed plantain)

Ropa Vieja (braised beef)

 

SIDES

(choice of three)

Pickled Cabbage

Baked Plantains

Homemade Tortillas

Sweet Potato Gratin

Cooked Greens

Kale Salad

Quinoa

Rice & Beans (vegetarian)

Roasted Potatoes

Yucca

Cracked Corn

Succotash

Grilled Asparagus

Sautee Carrots & Chayote

 

 

POSTRES (choice of two)

Tropical  Sorbet

Homemade Ice Cream

Lime Pie

Spiced Chocolate Torte

Chocolate Mousse

Flourless Orange Almond Cake

Vanilla Panna Cotta

Tres Leches Cake

Chocolate Pecan Bread Pudding

 

TACO BAR*

INCLUDED:

Homemade Tortillas

Guacamole

Hot sauce

Radish

Cilantro

Beans and rice

 

 FILLINGS (choice of three)

Nopales (cactus / vegetarian)

Breakfast (egg/bean/cheese)

Butternut Squash / Kale (vegetarian)

Rajas con Crema (vegetarian)

Roasted Mushrooms (vegetarian)

Shrimp

Tinga de Pollo (shredded spicy chicken)

Chorizo

Braised Beef

Slow Cooked Pork

Surtidos / Cabeza (pig head)

Lengua (beef tongue)

Barbacoa (slow cooked lamb)

 

DRINKS

Sangria

Beer

Red wine

White wine

Sparkling wine

 

*Ceviche / Raw Bar can be added for an additional $10 Per person

 

* Homemade dessert, or cake from local bakery can be added for an additional $10 Per person

 

 

 

HORS D’OEUVRES*

 

CHOICE OF 5

Tostadas

Taquitos

Anticuchos

Pinchos de camarones

Pinchos de vegetales

Pinchos de carne

Quesadillas

Black bean sope

Sweet potato ceviche

Torillas & guacamole

Tamales

Tostones de ropa vieja

Croquetas

Crostini & pate

Empanadas

 

DRINKS

Sangria

Beer

Red wine

White wine

Sparkling wine

 

 

*Ceviche / Raw Bar can be added for an additional $10 Per person

 

* Homemade dessert, or cake from local bakery can be added for an additional $10 Per person