OFF PREMISE CATERING

Throw a party and let us do the cooking! We are available to cater parties in your private home or the venue of your choice.

25 guests minimum are required. A $500 fee for setup, equipment, and disposable plates & cutlery will be added to your final bill, along with a variable fee for travel depending on location of event, plus NY sales tax and 20% gratuity.

We can also provide additional rentals for your event (china, chairs, tables, etc.) - Inquire for pricing.

Packages and Pricing

BUFFET SERVICE - $65.00 per person

Available for three hours. Includes 3 main dishes, and 3 sides. Menu options below.

ADD 3 APPETIZERS - $20 per person additional

Available for one hour (before or during buffet service). Menu options below.

ADD A RAW BAR - $20.00 per person additional

Available for one hour (before or during buffet service).  This includes Oysters, Clams and Ceviche.

ADD A TACO BAR - $20.00 per person additional

Available for one hour (before or during buffet service)This includes 3 taco fillings, sauces and garnishes. See menu options below.

Tortillas are 100% corn and made on site.

WINE & BEER BAR - $45.00 per person additional

Available for four hours. Includes white, red and sparkling wine, beer, sangria and regular sodas.

CAKE SLICING & COFFEE SERVICE - $10.00 per person additional

HOMEMADE DESSERTS & COFFEE SERVICE - $15.00 per person additional

Choice of two desserts.

Email: comedorpalosanto@gmail.com

MENU OPTIONS

APPETIZERS - Additional $20 per person (choice of three)

VEGETARIAN

• Shaved Chayote Salad

  raw tropical squash / citrus / watercress

• Hearts of Palm Salad
  mango / pistachios

• Asparagus Salad
  mole blanco / pomegranate seeds / roasted mushrooms

• Watermelon Salad
  queso fresco / chile / lime / toasted pumpkin seeds

• Grilled Corn Salad
  chile aioli

• Roasted Beet Salad
  green beans

• Eggplant Salad
  tomato / roasted pepper

• Quinoa & Kale Salad

• White Bean Salad
  arugula / artichokes

• Blue Cheese Salad

  seasonal fruit / nuts / greens

• Seasonal Green Salad

  radish / tomato / lime vinaigrette

• Meat Tostadas

  crispy homemade tortillas

• Vegetarian Tostadas

  crispy homemade tortillas

• Zucchini Salad

  shaved summer squash / tomato / grilled corn

• Roasted Cauliflower

  bacon / peanuts / scallions / chiles

• Sugar Snap Peas
  radish / mint

• Butternut Squash Salad
  pinenuts

• Endive Salad
  apple / blue cheese / walnuts

• Tortillas & Avocado

  Sliced Avocado / homemade tortillas / pickled jalapenos

• Pinchos de Vegetales

  grilled vegetable skewers

FISH

• Ceviche

  raw fish / lime juice / hot pepper

• Ceviche Mixto

  mixed shellfish / lime juice / hot pepper

• Grilled Calamari

  fennel / olives / purple potatoes

• Camarones a la Plancha

  grilled head-on shrimp / lime / aioli

MEAT

• Tacos Dorados

  crispy rolled tacos / pork or chicken

• Pinchos de Carne

  grilled steak skewers / chimichuri

• Tamales

  corn masa / choice of chicken, pork or rajas

• Empanadas

  choice of chicken, beef or potato & cheese

• Anticuchos

  grilled hearts / chili paste / scallions

MAIN COURSES (choice of three)

VEGETARIAN

• Plantain Stew

  sweet plantain cooked in coconut milk

• Roasted Mushrooms

  olive oil and rosemary

• Mole Verde de Verduras

  vegetables braised in green mole

FISH

• Picante de Mariscos

  mixed shellfish / cream / chili paste

• Pan Roasted Fish

  topped with salsa verde

• King Fish Escabeche

  olive oil / vinegar / hot pepper / onions

• Pescado a la Veracruzana

  roasted fish / stewed tomatoes / capers

MEAT

• Chicken Mole Poblano

  free range chicken braised with spicy chocolate sauce

• Roasted Free-Range Chicken

  whole chicken / pan jus

• Rabbit in Mole Verde

  rabbit braised in green mole

• Slow Roasted Heritage Pork

  pulled pork / chili vinegar / sauteed onions

• Barbacoa

  Spice-rubbed leg of lamb slow-cooked in banana leaves

• Braised Wild Boar

  Wild boar shanks / red wine reduction

• Ropa Vieja

  Pulled beef / olives and raisins

• Braised Beef Shank

  Grass-fed beef / red wine reduction

 SIDES (choice of three)

VEGETARIAN

• Pickled Cabbage

• Baked Plantains

• Homemade Tortillas

• Sweet Potato Gratin

• Cooked Greens

• Kale Salad

• Quinoa Salad

• Rice & Beans

• Roasted Potatoes

• Yuca

• Succotash

• Grilled Asparagus

• Sauteed Carrots & Chayote

• Stewed Garbanzos

• Potato / Green Beans

HOMEMADE DESSERTS Additional $15 per person (choice of two)

• Lime Pie

• Seasonal Fruit Crisp

• Chocolate Pecan Bread pudding

• Flourless Orange Almond Cake

• Coconut Tres Leches Cake

• Chocolate Tort

 *In order to guarantee availability, your final menu options are required 2 weeks before your party.