Catering
By Palo Santo
OFF PREMISE CATERING
Throw a party and let us do the cooking! We are available to cater parties in your private home or the venue of your choice.
25 guests minimum are required. NY sales tax and 20% gratuity will be added to the total bill, plus a $500 minimum fee for travel & set up within the five boroughs.
Packages and Pricing
BUFFET SERVICE - $65.00 per person
Available for three hours. Includes 3 apps, 3 main dishes, and 3 sides. See menu options below.
ADD A RAW BAR - $20.00 per person additional
Available for one hour (before or during buffet service). This includes Oysters, Clams and Ceviche.
ADD A TACO BAR - $20.00 per person additional
Available for one hour (before or during buffet service)This includes 3 taco fillings, sauces and garnishes. See menu options below.
Tortillas are 100% corn and made on site.
WINE & BEER BAR - $45.00 per person additional
Available for four hours. Includes white, red and sparkling wine, beer, sangria and regular sodas.
CAKE SLICING & COFFEE SERVICE - $10.00 per person additional
HOMEMADE DESSERTS & COFFEE SERVICE - $15.00 per person additional
Choice of two desserts.
MENU OPTIONS
APPETIZERS (choice of three)
Tortillas & Avocado
VEGETARIAN
Anticuchos
Shaved Chayote Salad
raw tropical squash / citrus / watercress
Blue Cheese Salad
seasonal fruit / nuts / greens
Seasonal Green Salad
radish / tomato / lime vinaigrette
Tostadas
crispy homemade tortillas / meat or vegetarian toppings
Zucchini Salad
shaved summer squash / tomato / grilled corn
Roasted Cauliflower
bacon / peanuts / scallions / chiles
Tortillas & Avocado
Sliced Avocado / homemade tortillas / pickled jalapenos
Pinchos de Vegetales
grilled vegetable skewers
FISH
Tostadas
Ceviche
raw fish / lime juice / hot pepper
Ceviche Mixto
mixed shellfish / lime juice / hot pepper
Grilled Calamari
fennel / olives / potatoes
Camarones a la Plancha
grilled head-on shrimp / lime / aioli
Ceviche
MEAT
Tacos Dorados
crispy rolled tacos / pork or chicken
Pinchos de Carne
grilled steak skewers / chimichuri
Tamales
corn masa / choice of chicken, pork or rajas
Empanadas
choice of chicken, beef or potato & cheese
Anticuchos
grilled hearts / chili paste / scallions
MAIN COURSES (choice of three)
VEGETARIAN
Chicken Mole Poblano
Plantain Stew
sweet plantain cooked in coconut milk
Roasted Mushrooms
olive oil and rosemary
Mole Verde de Verduras
vegetables braised in green mole
FISH
Picante de Mariscos
Picante de Mariscos
mixed shellfish / cream / chili paste
Pan Roasted Fish
topped with salsa verde
King Fish Escabeche
olive oil / vinegar / hot pepper / onions
Pescado a la Veracruzana
roasted fish / stewed tomatoes / capers
MEAT
Braised Wild Boar
Chicken Mole Poblano
free range chicken braised with spicy chocolate sauce
Roasted Free-Range Chicken
whole chicken / pan jus
Rabbit in Mole Verde
rabbit braised in green mole
Slow Roasted Heritage Pork
pulled pork / chili vinegar / sauteed onions
Barbacoa
Spice-rubbed leg of lamb slow-cooked in banana leaves
Braised Wild Boar
Wild boar shanks / red wine reduction
Ropa Vieja
Pulled beef / olives and raisins
Braised Beef Shank
Grass-fed beef / red wine reduction
SIDES (choice of three)
VEGETARIAN
Pickled Cabbage
Baked Plantains
Homemade Tortillas
Sweet Potato Gratin
Cooked Greens
Kale Salad
Quinoa Salad
Rice & Beans
Roasted Potatoes
Yuca
Cracked Corn
Succotash
Grilled Asparagus
Sauteed Carrots & Chayote
Stewed Garbanzos
Potato / Green Beans
HOMEMADE DESSERTS (choice of two)
Coconut Tres Leches Cake
Lime Pie
Seasonal Fruit Crisp
Chocolate Pecan Bread pudding
Flourless Orange Almond Cake
Coconut Tres Leches Cake
Chocolate Tort
*In order to guarantee availability, your final menu options are required 2 weeks before your party.