OFF PREMISE EVENTS/CATERING

click here to download printable menu pdf

 

 

Thank you for considering Palo Santo to cater your event! Throw a party and let us do the cooking! We are available to cater parties in your private home or the venue of your choice. These prices do not cover travel expenses outside of the 5 boroughs. 25 guests minimum are required. NY sales tax, gratuity and 5% administrative fee will be added to the total bill.

BUFFET SERVICE - $60.00 per person

Available for three hours. Includes 3 apps, 3 main dishes, and 3 sides.

ADD A RAW BAR - $15.00 per person additional

Available for one hour (before or during buffet service).  This includes Oysters, Clams and Ceviche.

ADD A TACO BAR - $20.00 per person additional

Available for one hour (before or during buffet service)This includes 3 taco fillings, sauces and garnishes.

Tortillas are 100% corn and made on site.

WINE & BEER BAR - $45.00 per person additional

Available for four hours. Includes white, red and sparkling wine, beer, sangria and regular sodas.

CAKE SLICING & COFFEE SERVICE - $10.00 per person additional

HOMEMADE DESSERTS & COFFEE SERVICE - $20.00 per person additional

Choice of two desserts.

 

ADDITONAL SERVICES AVAILABLE (price may vary)

* With advance notice, necessary Liquor Licenses and Event Permits can be obtained

* Party Rentals (tables, chairs, table cloths, china, etc.) can be arranged

* Set Up, Break Down and Clean Up

*Specialty Cakes Ordered from A Local Bakery

* Decoration and Flowers

 

 

OFF PREMISE EVENTS/CATERING MENU

APPETIZERS

(choice of three)

 

 

VEGETARIAN

  • Shaved Chayote Salad

  • Blue Cheese Salad

  • Seasonal Green Salad

  • Tostadas

  • Zucchini Salad

  • Roasted Cauliflower

  • Tortillas & Avocado

  • Pinchos de Vegetales

FISH

  • Ceviche (fish)

  • Ceviche Mixto (shellfish)

  • Grilled Calamari

  • Camarones a la Plancha

MEAT

  • Anticuchos

  • Tacos Dorados (pork or chicken)

  • Pinchos de Carne

  • Tamales

  • Empanadas

 

MAIN COURSES

(choice of three)

VEGETARIAN

  • Plantain Stew

  • Roasted Mushrooms

  • Mole Verde de Verduras

FISH

  • Picante de Mariscos

  • Pan Roasted Fish

  • King Fish Escabeche

  • Pescado a la Veracruzana

 

MEAT

  • Chicken Mole Poblano

  • Roasted Free-Range Chicken

  • Rabbit in Mole Verde

  • Slow Roasted Heritage Pork

  • Leg of Lamb

  • Braised Wild Boar

  • Ropa Vieja

  • Braised Beef Shank

 

 

SIDES

(choice of three)

VEGETARIAN

 

  • Pickled Cabbage

  • Baked Plantains

  • Homemade Tortillas

  • Sweet Potato Gratin

  • Cooked Greens

  • Kale Salad

  • Quinoa Salad

  • Rice & Beans

  • Roasted Potatoes

  • Yuca

  • Cracked Corn

  • Succotash

  • Grilled Asparagus

  • Sauteed Carrots & Chayote

  • Stewed Garbanzos

  • Potato / Green Beans

 

 

HOMEMADE DESSERTS (CHOICE OF TWO)

  • Lime Pie

  • Seasonal Fruit Crisp

  • Chocolate Pecan Bread pudding

  • Flourless Orange Almond Cake

  • Tres Leches Cake

  • Chocolate Tort

 

 

*In order to guarantee availability, your final menu options are required 2 weeks before your party.

 

 

Please contact us to set up an appointment to discuss all of your options with the private events coordinator. If you do not see an option that fits your needs we will be happy to find a way to accommodate you!

COMEDORPALOSANTO@GMAIL.COM