Private Event Dinner Menu


APPETIZERS (choice of three)

  • Shaved Chayote Salad

    raw tropical squash / citrus / watercress

  • Blue Cheese Salad with Seasonal Fruit

    seasonal fruit / nuts / greens

  • Seasonal Green Salad

    radish / tomato / lime vinaigrette

  • Black Bean Soup

    vegetable stock / sour cream

  • Corn Chowder

    cream / sweet corn / sofrito

  • Chilatole

    roasted poblano broth / cream / sweet corn

  • Ceviche

    raw fish / lime juice / hot pepper

  • Tostadas

    crispy homemade tortillas / meat or vegetarian toppings

  • Anticuchos

    grilled hearts / chili paste / scallions

  • Grilled Calamari

    fennel / olives / potatoes

  • Camarones a la Plancha

    grilled head-on shrimp / lime / aioli

  • Zucchini Salad

    shaved summer squash / tomato / grilled corn

  • Roasted Cauliflower Salad w/bacon

    bacon / peanuts / scallions / chiles

  • Tortillas & Avocado

    sliced Avocado / homemade tortillas / pickled jalapenos

Tostadas

Tostadas

Tortilla & Avocado

Tortilla & Avocado

Anticuchos

Anticuchos


MAIN COURSES (choice of three)

Chicken Mole Poblano

Chicken Mole Poblano

Braised Wild Boar

Braised Wild Boar

  • Plantain Stew (vegetarian)

    sweet plantain cooked in coconut milk

  • Roasted mushrooms (vegetarian)

    olive oil and rosemary

  • Picante de Mariscos

    mixed shellfish / cream / chili paste

  • Pan Roasted Fish

    topped with salsa verde

  • King Fish Escabeche

    olive oil / vinegar / hot pepper / onions

  • Grilled Mahi-Mahi

  • Chicken Mole Poblano

    free range chicken braised with spicy chocolate sauce

  • Roasted Free-Range Chicken

    whole chicken / pan jus

  • Rabbit in Mole Verde

    rabbit braised in green mole

  • Slow Roasted Heritage Pork

    pulled pork / chili vinegar / sauteed onions

  • Barbacoa

    Spice-rubbed slow cooked leg of lamb

  • Braised Wild Boar

    Wild boar shanks / red wine reduction

  • Platano Relleno

    braised beef / sweet plantain / cotija

  • Ropa Vieja

    pulled beef / olives and raisins


SIDES (choice of three)

#heirloomtomatoes #seasonalproduce #parkslope #palosanto #brunch
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  • Pickled Cabbage

  • Baked Plantains

  • Homemade Tortillas

  • Sweet Potato Gratin

  • Cooked Greens

  • Kale Salad

  • Quinoa Salad

  • Rice & Beans (vegetarian)

  • Roasted Potatoes

  • Yuca

  • Cracked Corn

  • Succotash

  • Grilled Asparagus

  • Sauteed Carrots & Chayote

  • Tomato Salad

  • Garbanzos & Greenbeans

 


POSTRES (choice of one)

Tres Leches Cake

Tres Leches Cake

  • Tropical  Sorbet

  • Homemade Ice Cream

  • Lime Pie

  • Spiced Chocolate Torte

  • Chocolate Mousse

  • Flourless Orange Almond Cake

  • Vanilla Panna Cotta

  • Tres Leches Cake

  • Chocolate Pecan Bread Pudding


DRINKS

  • Sangria

  • Beer

  • Red wine

  • White wine

  • Sparkling wine



Add-On’s

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  • Add a Raw Bar

    Ceviche / Raw Bar can be added for an additional $15 Per person

  • Add A Taco Bar

    Click here for taco bar menu

  • Add Passed Hors D’oeuvres

    Click here for Hors D’Oeuvres menu.