Thank you for choosing Palo Santo to host your event! Please feel free to email or call us with any questions or to schedule a consultation with our event manager.

PLEASE READ CAREFULLY: Our back room can accommodate private parties of up to 35 people, and requires a minimum of 25 people for private events. Larger parties will require a buyout of the entire restaurant with a maximum seating capacity of 60 people. To ensure availability all menu selections or alterations must be made 14 days prior to your event. A final head count is required two days prior to your party. 0.8875% sales tax, 20% gratuity and 5% panning fees will be added to the total bill. You are welcome to decorate the space! If you plan to decorate please schedule additional time to do so and remove all decorations by the end of your scheduled time in order to avoid a 10% cleaning fee. All pricing packages include use of the space for 3 hours beginning promptly at the scheduled event time. If you need additional space and/or time we are happy to make it available to you at an additional cost.

 

 

PRIX FIX MENUS

 

BASIC BRUNCH MENU *Available from 10am -1pm, or 2-5pm on Saturdays, and 10am - 1pm or 2:30pm to 5:30pm on Sundays.                                                              

Use of the space for 3hrs. • One course brunch. • Unlimited Brunch drinks                                          $35.00 per person - served family style

 

BRUNCH PRIX FIXE *Available from 10am -1pm, or 2-5pm on Saturdays, and 10am - 1pm or 2:30pm to 5:30pm on Sundays.

Use of the space for 3hrs. • Three course  brunch  • Open Bar                                                                $40.00 per person - served family style

*In addition to the Basic Brunch Menu the Brunch Prix Fixe includes: fruit plates, brunch bread and a cake from a local bakery or homemade desserts and house wines (white, red and sparkling)

 

SCHOOL NIGHT SPECIAL *Available Sunday through Thursday only, except holidays                                                                             

Use of the space for 3hrs. • Three course  dinner•  Open Bar                                                               $50.00 per person - served family style

 

DINNER PRIX FIXE *5pm - 8pm or 9pm - 12pm                                                                                                                                                     

Use of the space for 3hrs. • Three course dinner • Open Bar                                                     $60.00 per person - served family style

 

HORS D’OEUVRES, or TACO BAR                                                   Sun-Thurs $45.00 per person • Fri-Sat $55.00 per person

Use of the space for 3hrs. • Taco Bar  or Passed Hors d’Oeuvres • Open  Bar • Raw bar can be added for a $10 supplement

 

PRIVATE PARTIES— RESTAURANT BUY-OUT—WEDDINGS

If you are planning a rehearsal dinner, birthday party, or other large party please consider renting the entire restaurant; our maximum seating capacity is 60 people. Listed below are minimum buy-out prices. The total cost of your party may increase based on your number of guest and menu selections. The prices listed below include; food, open bar, and use of the entire space from 10am-4pm (Brunch/Lunch) or from 6pm-midnight (Dinner). All food is served family style. Plated brunches and dinners with printed menus are available at an additional cost.

 

*Weddings are required to meet a minimum of $1,000.00 per hour with a three hour minimum. 10% planning fee will be added.                                                       

 

BRUNCH/LUNCH BUY-OUT

Monday - Thursday $1,000.00

Friday $2,000.00

Saturday $3,000.00

Sunday $4,000.00

 

DINNER BUY-OUT

Monday - Thursday $3,000.00

Friday $5,000.00

Saturday $6,000.00

Sunday $4,000.00

 

 

 

 

BRUNCH MENU

 

MAIN DISHES (choice of three)

Pupusas

French Toast

Huevos Bañados

Tortilla Cubana

Chilaquiles (choice of pork or chicken)

Farmer’s Egg Sandwich

Plantain Stew

Roast Fish

Camarones a la Plancha

Beef Hash

Pollo Guisado (braised chicken w/ olives & raisins)

Chicken in Mole Poblano

Slow Cooked Heritage Pork

Pulled Pork Sandwich

 

SIDES (choice of two)

Tortillas

Avocado

Sweet Plantains

Potato Hash

Beans & Rice

Grits

Hot Slaw

Yuca

Green Salad

Papaya Salad

Toast

Quinoa Salad

Chayote Salad

Grilled Asparagus

 

ALCOHOLIC DRINKS

Sangria

Mimosas

 

NON-ALCOHOLIC BEVERAGES

Orange juice

Coffee

Tea

Agua fresca

 

*In addition to the Basic Brunch, the Brunch Prix Fixe includes: fruit plates, brunch bread and a cake from a local bakery or homemade desserts, beer and house wines (white, red and sparkling)

 

 

 

DINNER MENU

APPETIZERS

(choice of three)

Shaved Chayote Salad

Blue Cheese Salad with Seasonal Fruit

Seasonal Green Salad

Black Bean Soup

Corn Chowder

Chilatole

Ceviche

Tostadas

(choice of vegetarian, pork or chicken)

Anticuchos

Grilled Calamari

Camarones a la Plancha

Zucchini Salad

Roasted Cauliflower Salad w/bacon

Tortillas & Avocado

 

MAIN COURSES

(choice of three)

Plantain Stew (vegetarian)

Roasted mushrooms (vegetarian)

Picante de Mariscos

Pan Roasted Fish

King Fish Escabeche

Grilled Mahi-Mahi

ChickenMole Poblano

Roasted Free-Range Chicken

Rabbit in Mole Verde

Slow Roasted Heritage Pork

Leg of Lamb (barbacoa)

Braised Wild Boar

Platano Relleno (stuffed plantain)

Ropa Vieja (braised beef)

 

SIDES

(choice of three)

Pickled Cabbage

Baked Plantains

Homemade Tortillas

Sweet Potato Gratin

Cooked Greens

Kale Salad

Quinoa

Rice & Beans (vegetarian)

Roasted Potatoes

Yucca

Cracked Corn

Succotash

Grilled Asparagus

Sautee Carrots & Chayote

 

 

POSTRES (choose one)

Tropical  Sorbet

Homemade Ice Cream

Lime Pie

Spiced Chocolate Torte

Chocolate Mousse

Flourless Orange Almond Cake

Vanilla Panna Cotta

Tres Leches Cake

Chocolate Pecan Bread Pudding

 

TACO BAR*

INCLUDED:

Homemade Tortillas

Guacamole

Hot sauce

Radish

Cilantro

Beans and rice

 

 FILLINGS (choice of three)

Nopales (cactus / vegetarian)

Breakfast (egg/bean/cheese)

Butternut Squash / Kale (vegetarian)

Rajas con Crema (vegetarian)

Roasted Mushrooms (vegetarian)

Shrimp

Tinga de Pollo (shredded spicy chicken)

Chorizo

Braised Beef

Slow Cooked Pork

Surtidos / Cabeza (pig head)

Lengua (beef tongue)

Barbacoa (slow cooked lamb)

 

DRINKS

Sangria

Beer

Red wine

White wine

Sparkling wine

 

*Ceviche / Raw Bar can be added for an additional $10 Per person

 

* Homemade dessert, or cake from local bakery can be added for an additional $10 Per person

 

 

 

HORS D’OEUVRES*

 

CHOICE OF 5

Tostadas

Taquitos

Anticuchos

Pinchos de camarones

Pinchos de vegetales

Pinchos de carne

Quesadillas

Black bean sope

Sweet potato ceviche

Torillas & guacamole

Tamales

Tostones de ropa vieja

Croquetas

Crostini & pate

Empanadas

 

DRINKS

Sangria

Beer

Red wine

White wine

Sparkling wine

 

 

*Ceviche / Raw Bar can be added for an additional $10 Per person

 

* Homemade dessert, or cake from local bakery can be added for an additional $10 Per person

 

 

 

SAMPLE MENUS

 

 

(Sample Basic Brunch)

 

Happy Baby Shower Melissa!

 

 

~Main Course , Choice of~

 

French Toast

whipped cream / pineapple

 

Shrimp & Grits

salsa verde

 

Pollo Guisado

braised free-range chicken / olives / raisins

 

 

~Sides (served family style)~

avocado/ sweet plantains

Plated Only

(Sample Brunch Prix Fix)

 

Congratulations Elena and Kristina!

 

~ Starters ~

brunch bread and fruit salad

 

~ Main Course, Choice of ~

 

Huevos Bañados

poached eggs / chile hollandaise

grilled bread / beans / avocado

 

Pollo Guisado

olives / raisins

 

Slow Cooked Pork

grilled onions / adobo

 

~Sides (served family style) ~

rice & beans / sweet plantains / green salad

 

 

(Sample Dinner Prix Fix # 1)

 Congratulations Doctor!

 

~ First Course ~

 

Tortilla & Avocado

 

Ceviche

 

Grilled Calamari

fennel / red onions / preserved lime

 

~ Main Course ~

 

Plantain Stew

coconut milk / sofrito

 

Pan Roasted Pollock

 

Slow Cooked Heritage pork

grilled onions / chimichurri

 

~ Sides (served family style) ~

quinoa salad / corn succotash / sweet potato gratin

 

 

(Sample Dinner Prix Fix # 2)

Happy Birthday!

 

~ First Course ~

 

Zucchini Salad

 

Anticuchos

 

Camarones a la Plancha

garlic / aioli

 

~Main Course, Choice Of~

 

Roasted Fish

hot slaw / salsa verde

 

Platano Relleno

ground beef / olives / raisins

 

Roasted Free-Range Chicken

mole poblano

 

~Sides (served family style)~

cooked greens / sweet potato gratin/ Rice & Beans